Desserts

Fabulously fascinating and temptingly tantalizing!

Formal Desserts - Casual Desserts - Chocolate Desserts - Quick & Easy Desserts Impressive Desserts - Favorite Desserts - Fruit Desserts

A four day course that includes all types of desserts that one can imagine. It covers the basic principles of banking i.e. whipping of eggs, whipping of cream, technicalities of folding and translation of technical terms used in most international books and recipes.

For all those who love chocolate, cannot resist and cannot live without chocolate. We have variations of using both white and brown chocolate. Providing a lovely balance of sweetness and enhanced by a touch of citric fruits. Balanced by the flavor of nuts along with the crunch of praline!

Course Fee

Course Schedule