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Fabulously fascinating and temptingly tantalizing!

Formal Desserts - Casual Desserts - Chocolate Desserts - Quick & Easy Desserts Impressive Desserts - Favorite Desserts - Fruit Desserts

A four day course that includes all types of desserts that one can imagine. It covers the basic principles of banking i.e. whipping of eggs, whipping of cream, technicalities of folding and translation of technical terms used in most international books and recipes.

For all those who love chocolate, cannot resist and cannot live without chocolate. We have variations of using both white and brown chocolate. Providing a lovely balance of sweetness and enhanced by a touch of citric fruits. Balanced by the flavor of nuts along with the crunch of praline!

Course Duration

This Course is designed for 4 working days. Sundays are off. By Clicking here Directly You can register.Apply Now

Timings are from 4:00pm to 6:00pm.

Course Fee

  • fee_course

    • All Prices are exclusive of Tax

    • Course Fee USA6500 PKR
    • Course Fee USA 200 USD $
  • Courses Day 2

    • All Prices are exclusive of Tax

    • Course Fee USA2500 PKR
    • Course Fee USA 50 USD $

Course Schedule

  • Courses Day 1

    • Apple Charlotte
    • Mango Bavarian Cream
    • Peach, Pineapple & ..,
    • ...Strawberry Flans
  • Courses Day 2

    • Pavlova
    • Cheese Cake
    • Brownies
    • Kit Kat & Maltesers Cake
  • Courses Day 3

    • Death by Chocolate
    • Chocolate Mousse
    • Tiramisu
  • Courses Day 4

    • Strawberry & White Chocolate  Tarts
    • Heavenly Delight