Fine Dining

This course specializes exclusively in top quality, easy to follow gourmet food, perfect for elegant fine dining dinner parties. We use a variety of techniques and creativity to prepare, cook & finish dishes to a high restaurant standard, using local, seasonal and accessible produce giving the freshest of flavors with professional presentation.

Some of the dishes like Moroccan Chicken, Steak Bearnaise and Chicken Terragon and Chicken with Jalapeno Pepper are served with a number of side dishes like fried crispy vegetables and mashed potatoes.

This course also has the popular Chocolate Molten Cake. These decadent little cakes with their oozing molten chocolate are easy to make and very delicious to eat.

Course Fee

Course Schedule